Garlic and onion help in preventing cancer
Your commonly used vegetables in our home are garlic and onion every part of food and now their utility has come against cancer.
Their cheeks (leaks), green onions, and other species related to this race also help in preventing diseases such as cancer, because they are aluminum vegetables.
They contain phenomenon, organoscope, and other important biological ingredients that help prevent cancer cells.
Experts from the first hospital at China Medical University have said that if the vegetarians increase, people can be protected from intestinal cancer.
It also says bollen cancer that is the third common cancer in America. We know where there is a lot of red meat and other foods due to cancer, other vegetables and fruits can also prevent cancer.
Experts on a long-term questionnaire on their eating habits from 833 patients and other healthy 833 volunteers in the intestines and intestinal cancer, found that garlic and onions used to eat large amounts of stomach cancer.
Stops Thus, the use of garlic and onion is capable of preventing such cancer from up to 80 percent.
Experts have been saying for a while that alcoholic vegetables prevent cancer and this brief study has come to mind.